WINTER POP-UP RESTAURANT

In July 2012 we did a two-week pop-up restaurant at 12 Spin Street with Cara Brink. 8 nights of 20 people each were booked out in 3 days. The menu was based on a winter feast prepared with fresh produce from the Cape Town Market in Epping: lettuce, pea and mint soup with freshly baked focaccia; beetroot risotto; Swartland farm chicken pies with avocado salad; panacotta with baklava shards; burnt orange tarte tatin; coffee and hot chocolate with sweet treats. Our next restaurant pops up 26 – 29 Sept and 3 – 6 Oct, e-mail hannerie@thepresident.co.za to book. We also do private pop-ups at alternative locations.